Executive Brand Chef

Wyoming
Posted 2 weeks ago

We have been retained by a growing regional restaurant company seeking a professional chef to fill this newly created role.

The Executive Brand Chef will oversee multiple units in the company’s Pub & Grill division. The successful candidate must have a full understanding of menu costing, menu development, and culinary direction. Continuance of high-quality food standards is also key.

JOB REQUIREMENTS:

  • Culinary degree required
  • At least 3 years of Executive Chef experience in a full-service restaurant preferred
  • Must be willing to relocate and be able to travel as needed (minimum travel)

EXECUTIVE COMPENSATION COMMENSURATE WITH EXPERIENCE

Job Features

Job CategoryRestaurant

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